Wharton San Francisco alumna Rel Lavizzo-Mourey WG’15 launched her luxury outerwear company called Silver Lining Bespoke during her second year in the EMBA program. We recently caught up with Rel and asked her to tell us about her experiences starting a company in school and how Wharton has helped her since graduation. Here is what she said:
Cookie sandwich concept first baked up in Penn’s Harnwell College House in 2014, founded by Wharton senior Roopa Shankar and College seniors Alina Wong and Rachel Stewart, and now an Entrepreneurs’ Organization Global Student Entrepreneur Awards national finalist. Their spring menu features snickerdoodles with chocolate cookie dough filling, semisweet chocolate drizzle and crushed toffee filling, and that’s just their “classic.” You can also try the “cutie pie,” the “nut job” or the “n003” cookies in stores around the Philly area. Or order online.